The Raw Bar.

Oysters shucked to order. Cocktail sauce we actually make. Mignonette with a proper bite. Fifty feet from where they came from.

The first thing to order. Always.

Our raw bar is the opening move. A dozen oysters on a silver tray over crushed ice, horseradish and house cocktail sauce in the middle, mignonette on the side, lemon wedges everywhere. It's the right way to start a harbor dinner.

The oysters rotate — East Dennis, Duxbury, Wellfleet when the season's right. Ask the bar what came in that morning.

Oysters

$20 / $38

6 piece or 12 piece, on ice. Cocktail sauce, mignonette, horseradish.

Colossal Shrimp Cocktail

$4.25 each

Chilled jumbo shrimp, house cocktail, lemon.

Stuffed Quahog

$13

Chad's Portuguese-style quahog with linguica. Drawn butter. Lemon.

Lobster Rangoons

$18

House-made and fried. Sweet chili dipping sauce.

Clam Chowder

$8 / $11

Smooth, creamy, the New England way. Onion, celery, potato, clam.

Baked Seafood Dip

$22

Crab and shrimp, dill havarti, gruyère, cream cheese. Tortilla chips.

The raw bar is available in the dining room, at the bar, and on the patio. No reservation needed at the bar.